Categories: Pizza/flatbread

Ingredients

• 16.3 oz. tube large refrigerated flaky biscuits
• 3 tbsp. butter, melted
• 1 garlic clove, minced
• 1/2 tsp Italian seasoning
• 1/4 cup grated Parmesan
• Additional Italian seasoning

Directions

1. Preheat oven to 425. Separate biscuits; cut each into six pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.

2. Place four biscuit pieces in each of 12 greased muffin cups. Sprinkle with the Parmesan and additional Italian seasoning. Bake 8-10 minutes or until golden brown. Serve warm.

Email to a friend | Print this recipe | Back