Categories: Pizza/flatbread

Ingredients

• 1 lb. frozen bread dough, thawed
• 2 tbsp. butter, melted
• 2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1 cup shredded mozzarella

Directions

1. On a lightly floured surface, roll the dough into a 16×11-in. rectangle. Transfer to a 15×10×1-in. baking pan coated with cooking spray; build up edges slightly. Spread with softened butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork then sprinkle with cheese. Cover and let rise for 30 minutes.

2. Bake at 375 for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.

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