Categories: Breakfast

Ingredients

• 1 lb. bulk pork sausage
• 1 medium onion, finely chopped
• 1/4 cup salsa
• 1/2 tsp onion powder
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 2 tubes refrigerated crescent rolls
• 8 oz. shredded cheddar cheese
• 8 large eggs
• 1/4 cup grated Parmesan
• 1/4 cup milk
• 1/4 tsp salt
• 1/4 tsp pepper
• Tiger sauce

Directions

1. Preheat oven to 350. In a large skillet, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from the heat.

2. Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15×10×1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar. In a bowl, whisk the eggs, Parmesan, milk, salt and pepper until blended; pour over the sausage and cheese.

3. Bake pizza on a lower oven rack 23-28 minutes or until crust is lightly browned and egg mixture is set. Serve with Tiger sauce.

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