Categories: Slow Cooker

Ingredients

• 30 oz. package frozen shredded hash brown potatoes, thawed
• 1 lb. bulk pork sausage, cooked and drained
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 1/2 cups shredded cheddar
• 12 large eggs
• 1 cup milk
• 1 tsp salt
• 1 tsp pepper

Directions

1. In a greased slow cooker, layer half of each of the following: potatoes, sausage, onion, green pepper and cheese. Repeat layers.

2. Whisk together the remaining ingredients; pour over top. Cook, covered, on LOW until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

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