Categories: Chicken, dinner, not tried, thighs

Ingredients

• 2 bone-in, skin-on chicken breast halves
• Vegetable oil

Directions

1. Brine the chicken for 30-45 mins. Remove from brine, pat dry.

2. eheat oven to 450.

3. Pan fry the chicken in an oven-proof skillet to brown up and crisp the skin. Don’t rush this part, and you’ll probably want to do it at a higher heat than you think.

4. Once browned nicely, flip skin side up in the skillet and toss the skillet in the oven for around 20 mins. Done.

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