Slow Cooker Bacon Mac & Cheese

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 2 large eggs, lightly beaten
  • 4 cups milk
  • 12 oz. can evaporated milk
  • 1/4 cup butter, melted
  • 1 tbsp. all-purpose flour
  • 1 tsp salt
  • 16 oz. small pasta shells
  • 1 cup shredded provolone
  • 1 cup shredded Manchego
  • 1 cup shredded white cheddar
  • 8 bacon strips, cooked and crumbled

Directions

  1. In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheese; transfer to a slow cooker.

  2. Cook, covered, on LOW 3-3 1/2 hours or until pasta is tender. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.

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