Categories: Vegetables
Ingredients
- 4 russet potatoes (about 21/2 pounds), scrubbed
- Olive oil (for rubbing)
- Flaky sea salt
- Freshly ground black pepper
- Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving)
Directions
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Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
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Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
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Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.