Categories: dessert, low carb

Ingredients

• Crumb Mixture
• 1 1/2 cup almond meal
• 1 1/2 ounces butter
• 1/4 cup swerve sweetener or to taste
• 1/2 teaspoon vanilla extract
• Banana Cream
• 8 ounces cream cheese room temperature
• 2 packets monkfruit or preferred sugar free sweetener to taste
• 1 cup heavy cream
• 1 4- serving size box sugar free banana pudding
• 2 tablespoons sugar free vanilla syrup I use Torani
• 1/2 teaspoon banana flavoring
• Cinnamon to garnish

Directions

1. Crumb Mixture

2. Mix the almond meal, butter, sweetener, and vanilla until crumbly.

3. Set aside.

4. Banana Cream Mixture

5. Beat the cream cheese until soft and creamy with no lumps.

6. Add the monkfruit or your sweetener and beat well.

7. With the mixer on low pour in the cream, the pudding mix powder, vanilla syrup, and banana flavoring.

8. Whip until light, creamy, and thick – like a mousse.

9. Assemble

10. Add a layer of crumbs to the bottom of a 4 ounce serving dish.

11. Spoon some of the banana mixture over the top.

12. Add another layer of crumbs.

13. Add a final layer of banana mixture.

14. Repeat with the other 5 dishes.

15. Sprinkle remaining crumbs over the top and add a dusting of cinnamon if desired.

16. Refrigerate or freeze

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