Categories: Bars/Brownies

Ingredients

• 3 Tbsp. butter or margarine
• 1 oz. BAKER'S Unsweetened Chocolate
• 1 pkg. (10 oz.) JET-PUFFED Mini Marshmallows
• 6 cups KELLOGG’S® COCOA KRISPIES® cereal
• 1 1/2 cups Salted Caramel chips, divided (Hershey)
• 1/2 cup chopped PLANTERS Pecans, toasted

Directions

1. Microwave butter and chocolate in large microwaveable bowl on HIGH 45 sec. or until melted and well blended when stirred. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

2. Add cereal and 1 cup caramel bits; mix well. Press onto bottom of 13×9-inch pan sprayed with cooking spray.

3. Microwave 1 T. butter and remaining caramel bits in small microwaveable bowl 45 sec.; stir until bits are completely melted. Drizzle over cereal mixture. Sprinkle with nuts; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

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