Categories: Chicken, dinner, thighs

Ingredients

• 1 Tbsp. butter
• 1 lb. pkg. boneless skinless chicken thighs
• 4 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 Tbsp. honey
• 1 Tbsp. mustard
• 1/2 tsp. dried thyme leaves
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions

1. Melt butter in heavy skillet over medium heat.

2. Add chicken and carrots and cook for 8-10 minutes until chicken is browned on bottom.

3. Turn chicken and add remaining ingredients.

4. Cover pan and cook over medium heat, stirring occasionally, for 10-13 minutes until chicken is thoroughly cooked.

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