Categories: Cakes

Ingredients

• 1 box Betty Crocker™ SuperMoist™ butter pecan cake mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 3 eggs
• 1 c. diced dried apricots
• 3/4 cup apricot preserves
• cream cheese frosting
• 15 pecan halves or pieces

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan. In large bowl, beat cake mix, water, oil, eggs and apricots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
2. Bake 33 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3. Spread preserves evenly over top of cake. Spread frosting over preserves. Garnish with pecan halves. Store loosely covered.

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