Categories: Sides

Ingredients

• 2 cups jasmine rice
• 3 cups water
• 3 tbsp butter
• 1 tsp kosher salt
• 1 lemon, zested and juiced
• 1/4 cup chives, chopped

Directions

1. Combine rice, water, butter and salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 17 minutes. Let sit, covered, 5 minutes, then stir in the lemon zest and juice and chives; season with salt.

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