Categories: Sides

Ingredients

• 2 cups converted rice
• 3 cups rice
• 2 tbsp butter
• 1 tsp kosher salt
• 1 cup cubed Velveeta
• 1/2 cup salsa
• Scallions, sliced

Directions

1. Combine rice, water, butter and salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 20 minutes. Let sit, covered, 5 minutes, then stir in Velveeta and salsa until smooth; season with salt. Top with scallions.

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