Categories: Sides

Ingredients

• 1/2 cup chopped vermicelli
• 2 tbsp butter
• 2 cups converted rice
• 4 cups beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 2 tbsp butter

Directions

1. Toast vermicelli in butter in a large pot over high heat. Add rice, broth, garlic powder, onion powder, and kosher salt. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, 25 minutes. Let sit, covered, 5 minutes, then stir in butter; season with salt.

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