Categories: Sides

Ingredients

• 2 cups brown rice
• 1 1/2 cups water
• 1 1/2 cups beer
• 3 tbsp butter
• 1 tsp kosher salt
• 1 1/2 cups shredded cheddar
• 1 tsp Dijon
• Chopped parsley

Directions

1. Combine rice, water, beer, butter and salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, 45-50 minutes. Let sit, covered, 5 minutes, then stir in cheese and Dijon until the cheese melts. Top with parsley.

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