Categories: Asian

Ingredients

• 8 oz. ground beef
• 1 tsp kosher salt
• 2 tbsp vegetable oil
• 2 cup chopped kimchi
• 4 scallions, chopped
• 3 cups cooled cooked white rice
• 1 tsp soy sauce
• 1 tsp sesame oil
• Fried eggs

Directions

1. Season ground beef with salt and brown in vegetable oil in a large skillet over high heat. Add kimchi and scallions; cook until the liquid evaporates. Add rice, soy sauce and sesame oil. Cook, stirring, until warmed through, 3 minutes. Top with fried eggs.

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