Categories: Meals

Ingredients

• 1 1/2 cups chicken stock
• 18 thawed chopped roasted tomato halves
• 2 tsp grated fresh ginger
• 1 tsp ground coriander
• Chopped fresh cilantro
• 8 slices bread
• 1/3 cup mango chutney
• 3 thawed sliced roasted chicken thighs
• 8 slices sharp cheddar

Directions

1. In saucepan, simmer first 4 ingredients over medium, stirring often, until flavors meld, 15 minutes; puree in food processor. Garnish with cilantro. Build sandwiches with remaining ingredients. Cook in greased skillet over medium-high until cheese melts, about 3 minutes per side.

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