Categories: Breakfast

Ingredients

• 8 eggs
• 1/2 cup milk
• 8 slices of bread
• 2 tbsp butter

Directions

1. First choose one of the twists. Then, in a large 2 qt-baking dish, whisk eggs and milk; add the dip ingredients. Lay the bread in the egg mixture, turning often until the bread is soaked through, 2-3 minutes, depending on the bread. In a griddle or large skillet, melt 1 tbsp butter over medium heat. Add 2 soaked bread slices and cook until golden brown and cooked through, 2-3 minutes per side. Repeat with 1 more tbsp butter and the remaining bread. Add the toppers.

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