Strawberry Cheesecake French Toast

(from castro15’s recipe box)

See French Toast Twists

Categories: Breakfast

Ingredients

  • The bread: 8 slices brioche
  • The Dip: Whisk 2 tbsp creme fraiche into the egg mixture.

Directions

  1. The toppers: In a medium saucepan, cook 2- 10oz. bags frozen strawberries, 1/4 cup water, and 2 tsp sugar over medium heat, stirring often, until the sauce thickens, about 10 minutes. Spread 2 tsp creme fraiche on 4 slices of the French toast. Top each with a slice of the remaining French toast. Drizzle the strawberry sauce over each stack. Top with whipped cream and crushed graham crackers.

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