Lemon Jello Cream Salad
(from abbra’s recipe box)
Source: Bluebird Cottage, Eureka Springs, Arkansas
Serves 10 peopleCategories: Side Dish
Ingredients
- 1 large box lemon jello
- Juice from 1 or 2 fresh lemons
- 2 tsp. almond extract
- 2 cups hot water
- 1 large can unsweetened crushed pineapple with juice
- 1 large can mandarin oranges, drained
- 1/2 pint whipping cream, whipped
Directions
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Dissolve gelatin in hot wate.
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Add lemon juice, almond extract, pineapple, and mandarin oranges.
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Let thicken.
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Fold in whipped cream.
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Let set overnight