Ingredients
- 1 Tbs butter
- 1 small sweet onion, finely chopped
- 1 large clove garlic, minced
- 1 pinch ground fennel
- 1 Tbs Old Bay seasoning
- 1/2 cup dry white wine
- 2 Tbs fresh chives, chopped
- 1 8oz package cream cheese (NOT reduced fat)
- 1/2 c. heavy whipping cream
- 1/4 c. fresh shredded Parmesan cheese
- 1 1/2 c. organic chicken broth
- 1 large can lump crab meat
- Salt and pepper to taste
Directions
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Melt the butter in a large soup pot over medium heat, add the onions, garlic, spices, crab meat, wine and chicken broth.
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Bring to a steady simmer for 10 minutes or so, stirring frequently to break up the crab meat.
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Cut the block of cream cheese into squares. Add to the pot, along with the Parmesan and stir until melted. Add the cream and let simmer ten minutes more.
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Finally, do a quick taste test for spice – adjust to your taste. Top with chives and a sprinkle of Old Bay. *As with most soups, the longer you simmer, the better the flavors will blend – but be careful, this one can stick.