Categories: Soup
Ingredients
- 1 lb boneless skinless chicken breasts, cubed
- 5 cups water
- 2 tsp. dried parsley flakes
- 1 tsp. dried thyme, crushed
- 1/4 tsp. pepper
- 1 Tbsp chicken bouillon granules
- 1 bay leaf
- 1 pkg. Reames homestyle noodles
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 cup chopped onion
- 1/4 cup flour
- 2 cups milk, divided
Directions
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In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaf. Bring to a boil.
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Add noodles, carrots, celery, and onion; return to a boil. Reduce head and cover; simmer 20-30 minutes.
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anwhile, if you want creamy soup, combine 1/2 c. milk and flour; shake well until smooth. Add to noodle mixture with remaining 1.5 cups milk. Continue cooking over medium heat until thickened and heated through.