Ingredients

• 2 pounds ground turkey
• 1 large onion diced (about 2 cups)
• 6 cups water
• 4 C homemade tomato juice
• 4 tsp Knorr's Tomato Bouillon with Chicken flavor
• 1 (15 ounce) cans kidney beans undrained
• 1 (15 ounce) cans pinto beans undrained
• 1 (15 ounce) cans black beans undrained
• 1 (15 ounce) cans garbonzo beans undrained
• 1 (14 ounce) cans diced tomatoes & chilies (Rotel)(2 if you want more spice)
• 1 (14 ounce) can hominy undrained
• 4-6 tablespoons homemade taco seasoning (see my recipe here on recipething.com)
• 1 packet store bought, if using from the canister, use 4T
• tortilla chips and toppings for serving

Directions

1. In a Dutch Oven or large stock pot over medium-high heat, cook ground turkey and onion until browned, about 5 minutes. Drain if necessary.

2. Add water, juice, beans, tomatoes, hominy, and all juices from cans. Stir in taco seasoning and ranch seasoning.

3. Bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Or, transfer to a slow cooker, cover, and cook on HIGH for 4 hours or LOW for 6 to 8 hours.

4. To serve, place tortilla chips in the bottom of a bowl and ladle soup over the chips. Top with shredded cheese, sour cream, or other toppings as desired.

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