Categories: Appetizers

Ingredients

• 8 10" soft tortillas
• 1 8 oz package Philidelphia Cream Cheese, softened, regular or low-fat
• 1 med to large avocado
• 1 1/2 tbsp Hidden Valley Ranch Powder mix
• 1/4 tsp lime juice
• 1/3 cup sharp cheddar cheese
• 1/3 cup finely chopped sweet bell pepper (yellow, orange, or red)
• 3 Tbsp finely chopped red onion
• 1/2 pound very thinly sliced turkey breast deli meat. (I used Mesquite Smoked Turkey Deli Shaved)
• Opt add-ins: chopped sun-dried tomato, chopped black olives, crumbled bacon

Directions

1. Mix softened cream cheese with the ranch powder, lime juice and the avocado.

2. Add in the cheddar cheese, bell pepper and onion until well combined.

3. Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer. It is easier if you lay out all the tortillas and spoon out all your mixture equally.

4. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.

5. Store roll ups in a sealed container in the fridge for about an hour to make slicing easier.

6. Use a serrated knife to gently slice the roll up into 5-6 slices.

7. Eat immediately, or refrigerate to firm up and serve later.

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