Categories: Appetizers

Ingredients

• 1 large avocado
• 4oz cream cheese, softened
• 1/2 cup chopped drained pepperoncini
• 2 tablespoons chopped fresh cilantro
• 4 slices bacon, crisply cooked, crumbled
• 6 flour tortillas, 8-inch
• 1/2 cup chopped tomato (like a roma)
• 1/2 lb thinly sliced cooked turkey
• 6 leaves leaf lettuce

Directions

1. In small bowl, mix avocado and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.

2. Warm tortillas as directed on package.

3. Spread about 2 tablespoons cream cheese mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slices turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

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