Categories: Pasta- Pizza- Sauces

Ingredients

• 8 oz. dried spaghetti
• 1 Tbsp. butter
• 1 (24 oz.) carton reduced-fat cottage cheese
• 3 cups freshly grated parmesan cheese, divided use
• 3 cups red pasta sauce with meat
• 1 cup (4 oz.) shredded low-fat mozzarella cheese

Directions

1. Heat oven to 400 degrees.

2. Cook spaghetti according to package directions; drain and mix with butter to coat.

3. Coat a 9 × 13-inch baking dish with cooking spray. Arrange cooked spaghetti in an even layer in dish. Spread cottage cheese over spaghetti. Sprinkle with 1/4 cup parmesan cheese.

4. Heat pasta sauce until bubbly. Spoon sauce over cheeses. Top with mozzarella cheese and remaining parmesan cheese. Cover with nonstick foil.

5. Bake 30 minutes. Remove foil and bake 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.

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