Categories: Snacks

Ingredients

• 1/2 lb pecan halves
• 1 Tbsp Bourbon
• 1/2 Tbsp honey
• 1 egg white
• 1/2 Tbsp vanilla
• 1/2 cup sugar
• 1/8 cup brown sugar
• 1/2 Tbsp cinnamon
• dash nutmeg
• dash cloves
• 1/2 tsp salt

Directions

1. Preheat oven to 250º and line baking sheet with foil.

2. In a large bowl, combine the sugar, brown sugar, cinnamon, nutmeg, cloves and salt.

3. Stir and set aside.

4. In a large bowl, combine the egg white, whiskey, vanilla and honey.

5. Whisk together until frothy.

6. Add the pecans and stir to coat.

7. With a slotted spoon or fork, remove pecans and add them to sugar mixture, don’t dump in the extra liquid.

8. Pour pecans out onto prepared baking sheet.

9. Bake for 1 hour and 15 minutes, stirring every 20 minutes or so.

10. The pecans will be sticky until they cool.

11. Allow to cool.

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