Categories: Vegetables- Beans

Ingredients

• 1 (10 oz.) pkg. golden whole kernel corn frozen in butter sauce
• 1 (9 oz.)pkg. diagonal-cut green beans frozen in butter sauce
• 2 slices bacon, cut in 1/2 inch pieces
• 1/2 cup sliced celery
• 1 Tbsp. flour
• 1/2 tsp salt
• 1/4 tsp. chili powder
• 1/2 cup light cream
• 1 (3 oz.) can French fried onions

Directions

1. Cook corn and beans according to package directions.

2. Cook bacon and celery in skillet until celery is tender, but not brown. Drain off fat. Add flour, salt and chili powder. Stir in cream.Add corn, beans and half of onions.

3. Turn into 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes. top with remaining onions. Bake 5 to 10 minutes longer, until onions are browned.

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