Slow Cooker Sausage and Ravioli

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 pound Italian sausage links, cut into bite size pieces
  • 1 pound frozen cheese ravioli
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons chopped fresh basil
  • Salt to taste
  • Fresh Parmesan for garnish

Directions

  1. Add sausage, ravioli, diced tomatoes, tomato sauce, and basil to the slow cooker.

  2. Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.

  3. Salt to taste.

  4. Remove from slow cooker and serve with a garnish of Parmesan cheese.

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