Categories: Slow Cooker
Ingredients
- 1 pound Italian sausage links, cut into bite size pieces
- 1 pound frozen cheese ravioli
- 2 (14.5 ounce) cans diced tomatoes
- 1 (15 ounce) can tomato sauce
- 3 tablespoons chopped fresh basil
- Salt to taste
- Fresh Parmesan for garnish
Directions
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Add sausage, ravioli, diced tomatoes, tomato sauce, and basil to the slow cooker.
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Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
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Salt to taste.
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Remove from slow cooker and serve with a garnish of Parmesan cheese.