Categories: Sides

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 11/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 cup mayonnaise
• 1 teaspoon sherry vinegar
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder

Directions

1. Preheat oven to 450°F.

2. Combine Brussels sprouts, oil, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 18 to 20 minutes.

3. Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl. Serve the Brussels sprouts with the aioli.

Email to a friend | Print this recipe | Back