Categories: Sides

Ingredients

• 1 tablespoon oil
• 1 cup parmigiano reggiano (parmesan), grated
• 1 tablespoon oil
• 1 small head cauliflower, cut into bite sized pieces
• salt and pepper to taste

Directions

1. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
2. Toss the cauliflower in the oil, salt and pepper and press into the parmesan with the cut side down.
3. Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the cauliflower is just tender, but still crispy, about 15-20 minutes, before removing from the oven to let cool for 5 minutes.

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