Categories: appetizers- treats

Ingredients

• 3 slices bacon, cooked and crumbled
• 2 Tbsp. chopped green onion
• 3 Tbsp. mayonnaise
• 3/4 cup (3 oz.) shredded Cheddar
• Pastry for a 9-inch pie

Directions

1. Combine the first 5 ingredients; stir well.

2. Roll pastry into a 12 × 9-inch rectangle on a lightly floured board; cut in half lengthwise.

3. Spread each rectangle with cheese mixture; roll jellyroll fashion, beginning at long side. Press edges lightly to seal; turn seam side down. Cut each roll into 1-inch slices.

4. Make 2 cut to center of each slice making them about 1/2 inch apart; spread to create a claw effect. Bake on an ungreased baking sheet at 375 degrees for about 10 to 15 minutes.

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