Categories: Pancakes- waffles

Ingredients

• 1 Tbsp. butter or margarine
• 2 Tbsp. minced onion
• 1 cup ground beef
• 1 1/2 cups pancake mix
• 1 cup milk
• 2 Tbsp. vegetable oil
• 1 egg
• 1 11-oz. can Cheddar cheese soup
• 1/3 cup milk

Directions

1. Preheat electric skillet to 350 degrees. Melt butter and add onions. Saute about 1 minute or until brown. Add beef and brown. Remove mixture from skillet. Remove excess drippings. turn heat control off.

2. In a medium-sized mixing bowl, combine pancake mix, milk, oil and egg until lumps disappear. Stir in meat mixture. Combine cheese soup and milk; mix in a small mixing bowl.

3. Preheat skillet at 325 degrees. Pour about 1/2 cup batter for each pancake. Bake 3 minutes on first side until golden brown, flip and bake about 1 minute. Pour cheese sauce over each pancake, reduce heat to 250 degrees and bake, covered, for 3 to 4 minutes or until sauce is hot.

4. Serve pancakes or remove to serving platter to keep warm.

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