Categories: Beef- main dish

Ingredients

• 1 eggplant, cut into 12 slices
• 2 lb. ground beef
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 2 Tbsp. flour
• 2 tsp. salt
• 2 tsp. pepper
• 1/2 tsp. oregano
• 2 8 oz. cans tomato sauce
• Grated cheese

Directions

1. Cook eggplant slices in boiling salted water for 5 minutes; drain. Brown met, green pepper and onion; stir in flour, salt, pepper, oregano and tomato sauce. Arrange 6 eggplant slices in greased casserole; cover with half of meat mixture. Repeat layers and top with cheese.

2. Bake at 300 degrees for 30 minutes.

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