Categories: Meals

Ingredients

• 2 large chicken breasts
• Kosher salt, black pepper
• 2 tbsp. olive oil, divided
• Green Bean and Basil Slaw or Red Cabbage and Onion Slaw (see recipes)

Directions

1. Pound chicken breasts between 2 sheets of plastic wrap to 1/4-inch thick; season with salt and pepper.

2. Heat 1 tbsp. oil in large skillet over high. Carefully place 1 chicken breast in skillet, laying it away from you, and cook until bottom side is golden brown and paillard is nearly cooked through, about 3 minutes. Turn over and cook on the other side until cooked through, about 1 minute. Transfer to a large plate. Repeat with remaining 1 tbsp. oil and paillard.

3. Serve paillards topped with your choice of slaw.

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