Categories: Appetizers

Ingredients

• 2 lbs. ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2- 8 oz. cans tomato sauce
• 16 oz. can chili beans, undrained
• 16 oz. can kidney beans, rinsed and drained
• 2 medium jalapeno peppers, seeded and chopped
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 10.5 oz. package corn chips
• 1 cup shredded cheddar cheese
• 8 oz. sour cream

Directions

1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

2. Stir in the tomato sauce, beans and jalapeno peppers. Bring to a boil. Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes.

3. To serve, spoon beef mixture over chips; sprinkle with cheese. Garnish with sour cream.

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