Categories: Appetizers

Ingredients

• 2- 8 oz. packages cream cheese
• 20 oz. can crushed pineapple, well drained
• 3 cups finely chopped pecans, divided
• 1/4 cup finely chopped green pepper
• 1 tbsp. finely chopped onion
• 1 tsp seasoned salt
• Assorted crackers

Directions

1. In a large bowl, beat cream cheese until smooth. Stir in the pineapple, 1 1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap cheese balls in plastic wrap; refrigerate at least 30 minutes.

2. Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

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