Categories: Appetizers

Ingredients

• 15 oz. can garbanzo beans, rinsed and drained
• 1/2 cup olive oil
• 2 tbsp. minced fresh parsley
• 1 tbsp. lemon juice
• 1 green onion, cut into 3 pieces
• 1-2 garlic cloves, peeled
• 1/4 tsp salt
• Assorted fresh veggies and baked pita chips

Directions

1. In a food processor, combine the first seven ingredients; cover and process until blended. Transfer to a bowl. Refrigerate until serving. Serve with vegetables and pita chips.

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