Categories: Appetizers

Ingredients

• 8 oz. can unsweetened pineapple chunks
• 14 oz. package breakfast sausage links, cut in half
• 8 oz. can whole water chestnuts, drained
• 1 large sweet red pepper, cut into 1-inch chunks
• 2 tbsp. honey
• 2 tsp soy sauce
• 1/8 tsp ground nutmeg
• Dash pepper

Directions

1. Drain the pineapple, reserving 1 tbsp. juice. Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers.

2. In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice.

3. Grill the kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until sausages are browned, basting occasionally with marinade.

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