Categories: Appetizers

Ingredients

• 12 chicken wings
• 1 tbsp. canola oil
• 2 tsp ground coriander
• 1/2 tsp garlic salt
• 1/4 tsp pepper
• 1/4 cup butter, cubed
• 1/2 cup orange juice
• 1/3 cup Sriracha
• 3 tbsp. honey
• 2 tbsp. lime juice
• 1/4 cup chopped fresh cilantro

Directions

1. Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight.

2. For sauce, in a small saucepan, melt butter. Stir in orange juice, Sriracha, honey and lime juice until blended.

3. Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling.

4. Transfer chicken to a large bowl; add the remaining sauce and toss to coat. Sprinkle with cilantro.

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