Categories: Appetizers

Ingredients

• 12 hard-boiled large eggs
• 1/2 cup crumbled blue cheese, divided
• 2 celery ribs, finely chopped
• 1/2 cup mayo
• 1/4 cup finely chopped cooked chicken breast
• 3 tbsp. minced fresh parsley
• 1 tbsp. Buffalo wing sauce
• 1/8 tsp pepper
• Additional Buffalo sauce

Directions

1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayo, chicken, parsley, wing sauce and pepper.

2. Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and drizzle with additional wing sauce.

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