Categories: Candy

Ingredients

• 1.5 c organic natural peanut butter unsalted room temperature.
• 5 Tbs of organic cold pressed coconut oil melted.
• 5 Tbs maple syrup
• 1/2 tsp Celtic sea salt finely ground.
• 1/2 c vegan dark chocolate chips

Directions

1. Process at room temp nut butter, coconut oil, maple syrup, salt.

2. Batter should be thick. Pulse in chocolate chips. Line a loaf pan with wax paper and stick in freezer for an hour or more.

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