Slow Cooker Beef Brisket

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 4-5 pounds beef brisket, trimmed of excess fat
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon beef bouillon
  • 1/2 cup homemade barbecue sauce (recipe below)

Directions

  1. Preheat oven to 425°F. Line a large baking sheet with sides/jelly roll pan with parchment paper or foil for easy clean up. Set aside. Spray 6 quart (or larger) slow cooker with non-stick cooking spray.

  2. Trim brisket of excess fat and rinse and pat dry.

  3. Add 1 tablespoon Spice Rub to a medium bowl for the barbecue sauce and set aside.

  4. Rub all remaining Spice Rub evenly all over the meat then place brisket on prepared baking sheet. (You can let sit at room temperature for 30 minutes or refrigerate up to 24 hours if desired). Bake for 30 minutes at 425°F to sear meat.

  5. Meanwhile, add all of the Barbecue Sauce ingredients (recipe to follow) to the 1 tablespoon reserved Spice Rub and whisk to combine. Remove 1/2 cup barbecue sauce and add to slow cooker along with water, Worcestershire, reduced sodium soy sauce and beef bouillon. Whisk to combine (the bouillon will not be completely dissolved but will dissolve during cooking).

  6. Using tongs (so you don’t burn yourself) carefully transfer the brisket to slow cooker. It will be large so you will have to squish it in. Not all of it will be under the liquid.

  7. Cover and cook on LOW for 8-10 hours until brisket is very tender, flipping over half way through cooking. Remove brisket to a foil lined baking sheet. Brush with barbecue sauce and broil 5-10 minutes, until slightly caramelized. Meanwhile, simmer barbecue sauce until warmed through.

  8. Brush brisket again with barbecue sauce and slice across the grain. Serve with remaining barbecue sauce.

  9. Spice Rub

  10. 2 tablespoons paprika

  11. 2 tablespoons packed brown sugar

  12. 1 tablespoon chili powder

  13. 2 teaspoons salt

  14. 2 teaspoons garlic powder

  15. 1 teaspoon ground chipotle pepper

  16. 1 teaspoon black pepper

  17. 1 teaspoons onion powder

  18. 1/2 teaspoon dried thyme

  19. 1/4 teaspoon cayenne pepper (optional for more heat)

  20. In a medium bowl, whisk together Spice Rub ingredients.
  21. Barbecue Sauce

  22. 1 tablespoon Spice Rub (recipe above)

  23. 1 1/2 cups ketchup

  24. 1/3 cup molasses

  25. 1/3 cup packed brown sugar

  26. 1/4 cup seedless blackberry preserves

  27. 1/4 cup apple cider vinegar

  28. 1 tablespoon mesquite liquid smoke (optional but recommended)

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