Categories: Tex- Mex dishes

Ingredients

• 1 1/2 lb. ground beef
• 1/2 medium onion
• 1 envelope taco seasoning
• 2 (10 oz.) cans medium-hot enchilada sauce, divided use
• 2 cups grated cheddar cheese, divided use
• 10 flour tortillas

Directions

1. Brown ground beef and onions; drain fat. Stir in taco seasoning, 1/2 cup water and 1 can of the enchilada sauce. Mix in 1 cup of the cheese. Divide and spoon mixture down the center of each tortilla. Roll up. Place seam down in a greased 9 × 13-inch baking pan.

2. Sprinkle any extra beef over the enchiladas. Pour the remaining can enchilada sauce evenly over all and sprinkle cheese over the sauce.

3. Bake at 350 degrees for 30 minutes. Leftovers, if any, freeze well.

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