Soft Garlic Bread Sticks

Categories: bread sticks

Ingredients

• 1 C plus 2 T water (70 to 80 degrees)
• 2T olive oil
• 3 T grated parmesan cheese
• 2 T sugar
• 3 t garlic powder (or less)
• 1 1/2 t salt
• 1/4 t dried basil
• 3 C flour
• 2 t active dry yeast
• 1 T butter, melted

Directions

1. In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select dough setting (Check dough after 5 min, Add 1 -2 T of water is needed) When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball, roll each into a 9" rope. Place on greased baking sheet or one lined with parchment paper. Cover and let rise in a warm place for 40 min or until doubled. Bake at 350 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.

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