Categories: Sauce
Ingredients
- 1 C sugar
- 1 1/2 T cornstarch
- 2 C water
- 2 Egg yolks, slightly beaten
- 2 t lemon zest
- 1/3 to 1/2 C lemon juice
- 2 T butter
Directions
-
Combine sugar and cornstarch in saucepan. gradually add water blending until smooth. Cook over medium heat stirring constantly, until mixture is thick and clear. Remove from heat. Blend about 1/2 C of hot mixture into egg yolks. Add to hot mixture. and cook 2 minutes. Add lemon rind , lemon juice and butter. Serve warm or cold. makes bout 2 3/4 cups