Apple Crumb Pie

(from lilosabby’s recipe box)

Source: http://www.halfpinthouse.com/?p=842 (from RecipeThing user ladydusk)

Ingredients

  • 5 to 7 tart apples (5 cups)
  • 1 9-inch unbaked pastry shell
  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon
  • 1/3 cup sugar
  • 3/4 cup flour
  • 6 tablespoons butter

Directions

  1. Pare apples; core and cut in eights. Arrange in unbaked pastry shell.

  2. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

  3. Mix 1/3 cup sugar with the flour; cut in butter till crumbly. Sprinkle over apples.

  4. Bake at 400 degrees for 35 to 40 minutes or till done. If pie browns too quickly, cover edge with foil. Cool. Serve with a dollop of whipped cream.

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