Categories: Main Dish

Ingredients

• 4 chicken breasts
• 1 Tablespoon corn starch
• 1/2 teaspoon sugar
• 5 Tablespoons cooking oil
• 1 cup ham; diced
• 1/2 cup chicken broth
• salt
• 1/2 teaspoon pepper
• 2 tablespoons soy sauce
• 1/2 cup coarsely chopped walnuts

Directions

1. 1-Bone breasts,discard skin (or use boneless)

2. 2-Press with hands to make uniform thickness

3. 3-Cut in 1 1/2 inch squares

4. 4-Mix cornstarch, 1/2 teaspoon salt, pepper, sugar, 1 tablespoon soy sauce, and 2 tablespoons oil.

5. 5-Add chicken and stir to coat evenly

6. 6-Saute walnuts until golden brown in 1 tablespoon oil

7. 7-Sprinkle with 1/2 teaspoon salt

8. 8-Heat remaining oil

9. 9-Add chicken mixture and stir fry for 2 minutes

10. 10-Add ham and walnuts and stir fry for 5 minutes

11. 11-Stir in remaining soy sauce and broth, scraping up brown bits from bottom of pan

12. 12-Cook 1 minute longer

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