Jalapeno Jelly
(from Layne R’s recipe box)
Something different for a special occasion.
Source: John Siegmund
Categories: Jams and Jellies
Ingredients
- 1 C chopped jalapeno peppers with seeds
- 1 C chopped bell peppers
- 2 C apple cider vinegar
- 2 1/2 C sugar
- 2 pouches of Certo pectin
Directions
-
Boil together about 20 min. Strain and add green food coloring and on pouch of Certo. Bring to boil for 1 min. FIll jars. Serve on cream cheese on Ritz crackers with small shrimp. makes about 5-1 C jars