Broccoli with Balsamic Mushrooms

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 pound broccoli, cut into 1-inch florets, stems peeled if desired
  • 3 tablespoons extra-virgin olive oil, divided
  • 8 ounces shiitake mushrooms, stems removed, caps sliced 1/2 inch thick (4 cups)
  • 4 ounces baby bella mushrooms, quartered (2 cups)
  • 1/4 teaspoon salt
  • 2 large cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon reduced-sodium tamari
  • 1 tablespoon butter
  • 1/4 teaspoon crushed red pepper

Directions

  1. Cook broccoli in a pot of boiling water until just tender, 3 to 4 minutes. Drain.

  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shiitakes and baby bellas, sprinkle with salt and cook, stirring often, until deeply brown in spots, 5 to 8 minutes.

  3. Reduce heat to medium; add garlic and the remaining 1 tablespoon oil and cook, stirring, for 30 seconds. Add vinegar and tamari and cook for 30 seconds more. Remove from heat; stir in butter, then add the broccoli and crushed red pepper and gently toss to combine.

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